#1 Ask For Recommendations

If you’re a tourist visiting a new place and want to know where to eat for breakfast, lunch, or dinner, ask the locals! You might be surprised where the best grub is. Locals have a nuanced experience of spots around town and can recommend different restaurants depending on their preferred budget, dietary needs, and desired ambiance.

#2 Look At Reviews

These days, reviews are everywhere, but most folks check Google. Choose a restaurant with at least four stars for the best experience. You can also check Trip Advisor and Yelp for more detailed information about the friendliness of the staff, wait times, or the restaurant’s vibe.

And since our eyes eat first, don’t forget to browse photo reviews! Professional pictures on the menu always make the food look great, but photos that patrons post will give you a clearer idea of what you’re really getting when you order.

#3 Look At The Menu

The best restaurants near me will always have a menu for you to look at online. Use your time researching to check whether they offer seasonally-based ingredients or locally sourced goods. You can tell a lot about the care in the kitchen by the variety of ingredients and choices they offer (or don’t offer).

Ensure that the menu appeals to you before you decide on a spot to eat. Sometimes all it takes is one glance at a menu to decide that it isn’t the place for you. Other times, you realize that in order to get the most out of the restaurant, you’ll need to eat there again to try a variety of menu items that catch your eye.

#4 Ask If They Have A Scratch Kitchen

A scratch kitchen serves all menu items with fresh, raw ingredients rather than frozen or processed foods. The care that goes into recipes and dishes prepared in a scratch kitchen produces exceptionally delicious food – and you know exactly what ingredients it contains.

There’s nothing like biting into a pasta dish prepared with fresh garlic instead of minced. And the taste of fresh peas is far superior to frozen. There’s really no comparison. And the best news? Chapter One has scratch kitchens at both our locations in Mystic and Guilford!

#5 Try It For Yourself

While you can gather all of the local’s recommendations, there’s nothing quite like experiencing a restaurant for yourself. Whether you’re a meat-eater, vegetarian, or gluten-free, there’s no experience like first-hand experience.

Here are just a few of the go-to menu items you have to try at Chapter One!

Cajun Chicken Pasta

The Cajun chicken pasta boasts a blackened chicken breast over cavatappi pasta with fresh spinach and roasted red peppers in a garlic cream sauce. It’s served with (you guessed it!) fresh garlic bread, so you can dip it into the sauce for a delectable dinner option.

Scallop Risotto

The scallop risotto is the go-to option for seafood lovers who visit. Chapter One is situated in a coastal town, so the seafood here is fresh and exquisite. The seared Stonington scallops are paired with fresh asparagus and a tomato-basil risotto, garnished with pecorino romano cheese. This is a great gluten-free option if you get the GF penne with it.

Ciabatta Bruschetta

When you opt for a simple menu item, the ingredients are what really make the dish stand out. Our house-made ciabatta bruschetta is topped with pesto, house-roasted tomatoes, and goat cheese. It’s finished off with a drizzle of balsamic reduction for a sweet and salty melt-in-your-mouth flavor.

Chapter One Burger

The Chapter One burger is our flagship meal for locals and tourists alike. Seasoned with a house spice rub, topped with our Chapter One sauce, and served on a  Brioche bun, you won’t regret ordering this timeless menu item, complete with fries and a pickle.

Raw Bar

Our close proximity to the ocean means we always have a ready supply of fresh seafood. And it’s a customer favorite for a reason! Our wide selection of the freshest oysters and clams makes our raw bar a truly delightful experience for the seafood fanatic.

Make A Reservation At One Of Chapter One’s Scratch Kitchen Locations For The “Best Restaurant Near Me”

So what are you waiting for? Grab a bite at the best restaurant near me, Chapter One! Our scratch kitchen and casual ambiance give you the freshest ingredients possible in a relaxed environment. Make a reservation with us today!

The post How To Tell If You’re Visiting The Best Restaurant Near Me in Guilford appeared first on Chapter One.

Our menu at Chapter One has something for everyone. Whether you’re looking for a meat dish or a fresh seafood catch, you’ll find something for every palate. If you’re unsure which dish pairs best with your favorite wine, we have some suggestions to help you along the way. We hope you’re hungry!

Best Pairings with a Glass of White Wine

Typically, shellfish, poultry, fish, and salads pair best with a glass of white wine. Enjoy a glass of Pinot Grigio, Chardonnay, or Riesling from our wine list.

If you’re a salad lover, our Caprese Salad is an excellent choice to go with your favorite glass of white wine. It is made with vine-ripened tomato and fresh mozzarella drizzled with balsamic glaze & EVOO. Finished with fresh basil over a bed of arugula, the Caprese Salad is a must!

For the seafood lover, there’s the Yellowfin Tuna. This sesame seed-crusted sushi-grade tuna is seared rare. It’s served with house rice and stir-fried vegetables and finished with sweet soy and wasabi sauce.

Don’t forget the Lemon Chicken Piccata! Our butterflied chicken breast, lemon, capers, garlic, and shallots are tossed in white wine butter and served over linguine. These flavors make for the perfect meal for National Drink Wine Day!

Best Pairings with a Glass of Red Wine

If you prefer a glass of red wine, you’ll want to opt for a meat or pasta dish since those often go best with your favorite red wine. At Chapter One, we offer Cabernet, Pinot Noir, and more.

At Chapter One, we serve a prime filet mignon that is char-grilled to perfection. It comes with garlic mashed potatoes and asparagus to make for a tasty meal you’ll love.

There is also the Chapter One Bolognese. Stewed veal, sausage, crumbled house-made meatballs are slow simmered in a port wine tomato sauce and tossed with cavatappi pasta, and finished with parmesan cheese. We promise, this dish does not disappoint!

If you love a fish dish in a red sauce, try our Zuppa Di Pesce. It combines fresh local clams, mussels, lobster tail, shrimp, and the day’s catch in a zesty red wine marinara sauce. It’s served with garlic bread; you can also add linguini. You can definitely raise a glass to this dish and the best food in Mystic at Chapter One!

Best Pairing with a Glass of Rose

If you love a good glass of rose, you’ll want to pair it with cheeses and cured meats, as well as salmon. All of these make for a great meal on National Drink Wine Day or any other day of the year.

For starters, the Devils on Horseback is a great choice. This appetizer dish includes Medjool dates filled with gorgonzola cheese, wrapped in smoked bacon, and drizzled with balsamic reduction. This is an appetizer you won’t want to share!

For the fish lover, our Wild Norwegian Salmon is also a favorite. Raise a glass of rose to pan-seared, grilled, or blackened salmon, served with rice pilaf and vegetable of the day, topped with our house-made Pico de Gallo. All of our fish is caught fresh and served to perfection.

We also have a vegan paella you’ll want to try. Enjoy roasted cauliflower, edamame, sun-dried tomatoes, asparagus, and sauteed spinach tossed with house-made risotto. You can count on us to use the best ingredients and freshest vegetables in all of our dishes. This is an excellent choice if you follow a vegan diet and love a good glass of rose.

These are just a few of the many menu choices you’ll want to try whether you’re stopping by Chapter One for lunch or dinner!

Celebrate National Drink Wine Day at Chapter One in Mystic

Chapter One has so many menu choices to pair with your favorite glass of wine on National Drink Wine Day or any other day of the year. Choose a glass from our wine list, which includes wines from Italy, Germany, California, France, and more. If you’re unsure which one to try, ask your server for suggestions for the perfect glass to go along with your meal.

When you’re looking for the best food in Mystic, visit Chapter One. We’re open seven days a week for lunch and dinner, and brunch on Sunday! Visit us and treat your tastebuds to amazing food in a great atmosphere!

The post Celebrate National Drink Wine Day and Eat the Best Food in Mystic CT appeared first on Chapter One.

Creativity isn’t just reserved for a blank canvas. In fact, creative expression is a part of all facets of life – from your personal style to your food preferences.

Luckily, Chapter One understands this.

The options are endless, so our only question for you is this: what will your BYOB taste like?

BYOB: Classic With A Twist at Guilford Restaurant and Bar

If you enjoy burgers of all shapes and sizes but prefer to choose an option with classic flavors, then a BYOB with a twist might pique your interest.

All of our burgers start with a 6 oz all-beef patty served on a brioche bun. To keep it simple, we suggest you add the essential burger toppings of mayo, lettuce, tomato, and onion with a slice of swiss cheese on top.

Here’s where the twist comes in! Swap raw onions with the grilled option and add sautéed mushrooms à la a swiss mushroom burger. Enjoy your mouth-watering meal with fries and a pickle on the side. Plus, a glass of red wine like our Rodney Strong Merlot pairs perfectly with this burger style.

BYOB: Spicy

If a swiss mushroom burger isn’t your style, maybe a spicier option is!

Start with the base – a 6 oz all-beef patty served on a brioche bun – before you add the classic toppings of lettuce, tomato, and onion. Now to the spice! Add-ons to kick the heat up a notch include:

• Hot peppers
• Chipotle lime aioli sauce
• Pepper jack cheese

If you want to turn down the heat just a smidge, add fresh avocado or a few strips of bacon to your burger. Fries and a pickle are served on the side to balance out the spiciness of this BYOB dish. Be sure to wash it all down with one of our draft beer options like an Allagash White.

BYOB: All Veggie

Burgers can be anything you want them to be. That’s what makes a BYOB so fun! So if you want to load up on the vegetables but you’re not feeling a salad, a burger stacked high with veggies can get you there.

Top our 6 oz all-beef patty with lettuce, tomato, onions, and pickles to start. Choose between our Chapter One sauce, mayo or chipotle lime aioli dressing, depending on your palate. To incorporate some more interesting flavors, add roasted peppers, sautéed mushrooms, avocado, or all three!

Each of our burgers are served on a brioche bun with fries and a pickle. Plus, pair this veggie BYOB with a side like grilled asparagus, sautéed spinach, or maple bacon Brussel sprouts to really eat the rainbow.

BYOB: Sunny Side Up

All this talk about veggies has us thinking about breakfast! While we serve brunch at our Guilford location, you can bring the taste of breakfast to the dinner table with a build your own burger, sunny side up.

Top your 6 oz all-beef patty with ingredients you would find in an omelet like grilled onions, sautéed mushrooms, bacon, and avocado. Top it off with american or cheddar cheese and don’t forget the fried egg!

Now for a drink. 5 p.m. might be too late in the day for a coffee, but our espresso martini ties the flavors in this burger together nicely.

BYOB: For The Kids

When it comes to feeding your kids, sometimes less is more. They don’t want complicated flavors or ingredients they’ve never tried on their burger. That’s why the best part about our BYOB option is that you can stack it high with toppings galore or bring it back to the basics.

All of our burgers are made with a 6 oz all-beef patty served on a brioche bun with fries and a pickle on the side. Keep it simple with mayo and american cheese or try to sneak in some veggies by adding toppings like lettuce and tomato. They might pick them off, but at least you tried.

BYOB: Omelet Edition

Don’t want a burger? No problem. We offer a build your own omelet option for brunch at our Guilford location!

Each omelet is served with breakfast potatoes and your choice of toast. You can also grab a few pieces of bacon or sausage if you eat meat. But we really want to know what you’re putting in your eggs, not beside them.

Consider sautéed spinach, roasted peppers, and avocado for a veggie-inspired brunch option. If you want something a bit more hearty, sautéed onions or mushrooms with your choice of american, cheddar, pepper jack, or swiss cheese is delightful.

Just don’t forget to wash down your tasty morning meal with our signature Bloody Mary. Every good bruncher has one!

The Chapter One Guilford Ambiance at Guilford Restaurant and Bar

When you come to Chapter One in Guilford, expect classic New American fare paired with a fine dining experience in a casual, small town setting. With local shops, museums, art centers, and scenic historical districts surrounding our restaurant and bar, there’s always something to see when you come to Chapter One.

You’ll surely be charmed by the quaint seaport town and the top-notch service you get when you visit us.

So what are you waiting for?

Come Build Your Own Burger With Us At Guilford Restaurant and Bar

There’s nothing quite like trying something new that you can’t get anywhere else. With our BYOB menu item, your options for a delicious burger are endless… so express yourself by trying out new flavors and interesting ingredients for an experience you won’t forget. Book your reservation today!

The post A Perfect Pairing: Your Favorite Burger Toppings at Your Guilford Restaurant & Bar appeared first on Chapter One.

In fact, we invite you to come celebrate National Gluten-Free Day at our restaurant if you or a loved one has a food sensitivity. Our scratch kitchen will work hard to ensure you enjoy your meal and have a great experience. Let’s take a look at what you can expect from our gluten-free dinner menu!

How Chapter One’s Mystic Village Restaurant Handles Food Allergies

At Chapter One, we know how important it is to understand diner food allergies and meal preferences fully. Every day, we strive to create delicious, enjoyable menu options available for anyone with a food allergy: a trend that’s becoming more popular around the country, too!

To ensure we make every food item to perfection, we educate our serving staff about food allergies, how to communicate patron needs to our kitchens, and how to prepare allergy-safe food as perfectly as possible. We don’t just train our staff so they are aware of common allergies.

We also teach them symptoms to look out for, how to prevent cross-contamination and more. More specifically, we use separate cooking equipment, like blenders and utensils, when creating meals and food items for patrons with one or more food allergies. We always take adequate precautions to ensure you can enjoy your food safely.

For the convenience of our patrons, we designate specific meals and food items with abbreviations to indicate whether they are gluten-free or vegan (GF and VG, respectively). In the worst-case scenarios, each staff member is fully prepared to contact emergency services and aid customers who experience an allergic reaction.

What is a “Scratch” Kitchen?

Chapter One’s Mystic village restaurant is a scratch kitchen. That means we serve all of our food fresh and make every meal with fresh ingredients. In fact, we don’t use any frozen or processed ingredients or foods whatsoever.

The result? Delicious, healthy meals you can trust. Chapter One’s restaurants are ideal if you have one or more food allergies, as you can trust that the ingredients going into your food are wholesome, natural, and safe for consumption.

Gluten-Free Dinner Picks at Chapter One’s Mystic Village Restaurant

There’s a lot to order at our Mystic village restaurant if you’re looking for tasty gluten-free bites or meals.

Take our arugula salad, for example. Made with fresh goat cheese, sun-dried tomatoes, and even house-made white balsamic dressing, this gluten-free and vegetarian option is the perfect starter or small meal if you’re hungry for dinner but don’t want to fill up too much.

Or maybe you’ll prefer our Wild Norwegian Salmon: a gluten-free entrée made to your specification (pan-seared, grilled, or blackened). It’s served with delicious rice pilaf and the day’s vegetable, plus topped with house-made pico de gallo.

Looking for a pasta style dish to celebrate this once-a-year event? Our Scallop Risotto is just the ticket. Enjoy our seared Stonington scallops with asparagus; both served over tomato basil risotto. Our gluten-free garnish of pecorino romano cheese rounds out the flavors for a truly delectable experience.

Who Can Order from the Gluten-Free Dinner Options?

Anyone! At Chapter One’s Mystic village restaurant, we don’t limit who can order our gluten-free menu items. That’s because different people may want to dine gluten-free for different reasons.

For instance, you may have gluten sensitivity or celiac disease. Gluten sensitivity isn’t as severe as celiac disease; in many cases, individuals with gluten sensitivity find that gluten-based products, like bread or pasta, don’t agree with their digestion all that well.¹

Celiac disease is more serious and is accompanied by worse symptoms such as malabsorption, damage to the intestinal lining, fatigue, and more. If you or a loved one have celiac disease or minor to severe gluten sensitivity, our GF menu items are the perfect picks for your next meal.²

What if You Don’t Have a Food Allergy?

Even if you don’t have a food allergy, you can still dine at Chapter One and enjoy our gluten-free offerings. Some people don’t like how gluten tastes or feels in the mouth, or they may find that eating gluten produces some minor but still noticeable side effects, like gas or indigestion.

In these cases and more, our gluten-free menu items allow you to enjoy a delicious meal with your friends and family without battling gluten’s potential side effects.

Celebrate National Gluten-Free Day at Chapter One’s Mystic Village Restaurant!

National Gluten-Free Day only comes once per year, so why not celebrate it at a restaurant that tailors its menu to your needs? Come visit Chapter One’s Mystic Village kitchen today at 32 West Main Street, Mystic, CT!

Sources:

[1] https://celiac.org/about-celiac-disease/related-conditions/non-celiac-wheat-gluten-sensitivity/

[2] https://celiac.org/about-celiac-disease/what-is-celiac-disease/

The post January 13 is National Gluten-Free Day – Celebrate with Dinner at Our Mystic Restaurant appeared first on Chapter One.

But what can you expect to see on the menu? New American cuisine, fresh-caught seafood from our historic seaport village, and specialty cocktails to start with an enchanting coastal vibe to finish. Here is just a taste of what Chapter One offers you this season.

Soup: New England Clam Chowder

Your mouth will water throughout your meal when you choose our delectable New England Clam Chowder as a starter.

Since our restaurant is situated in the center of a historic seaport village, fresh clams are delivered to your plate in the form of this stunning soup the same day they are caught. Yum!

Appetizer: Devils On Horseback

If you want to make your meal a truly memorable experience, try one of our more exotic appetizer options: Devils On Horseback.

You can feast on these Morocco-native Medjool dates. They are filled with gorgonzola cheese, wrapped in smoked bacon, and drizzled with balsamic reduction. The sweetest of the date mixed with the saltiness of the bacon and the classic gorgonzola bite balance this dish out nicely.

Light And Fresh Selection: Oyster And Clam Raw Bar

Why dine out in a seaport town if you don’t take advantage of your proximity to the open ocean and the delicacies that live within it?

A customer favorite at Chapter One is our oyster and raw clam bar. Slurp up fresh-caught oysters and littleneck clams with a refreshing shrimp cocktail to tie it all together. Both our oysters and clams are sold at market price, so you know they’re fresh as can be!

Vegetarian And Gluten-Free Entrée: Vegan Paella

If you’re a vegetarian, eat gluten-free, or simply want a lighter fare for your entrée, then the Vegan Paella is a delicious option for your main course meal.

Get a taste of the vegetable-packed dish made with cauliflower, edamame, sun-dried tomatoes, asparagus, and sautéed spinach tossed with our house-made risotto. This vegan, vegetarian, and gluten-free option is perfect for satisfying any diet without sacrificing taste.

Meat As The Main Course: Chapter One Burger

Our flagship burger – the Chapter One burger –  is a crowd favorite for a reason. Sometimes you just need a good burger, and boy, do we deliver!

Take a bite out of 6 oz of Black Angus beef seasoned with a house spice rub. It’s topped with pepper jack cheese, bacon, lettuce, tomato, onion, and our Chapter One sauce. Enjoy it on a Brioche bun with Chapter fries and a crunchy pickle on the side.

The Chapter One Mystic Ambiance

Mystic, Connecticut, is a historic seaport village in a small town setting. The Chapter One restaurant in Mystic gives off a comfortable and casual vibe, making it the go-to spot for many diners in the area for brunch, lunch, dinner, and drinks.

But don’t confuse casual with careless. Our top-notch service and fine dining experience will make you wonder if you’re at a Michelin-star restaurant. Chapter One’s friendly staff, happy customers, coastal location, and mouth-watering menu options make eating out with us a memorable experience from start to finish.

Eat At Chapter One For The Best Food In Mystic!

The holidays are all about spending time with the ones you love. Skip the exhaustive prep work that comes with cooking dinner at home, and come create new memories with your family and friends at Chapter One.

We have various menu items to satisfy everyone’s palate and preferences. It’s a delicious experience that won’t leave you ready to turn in for the night right after. You can even use that extra time saved by not dealing with a huge mound of dishes to order a drink (or two) after dinner.

We like the sound of that! If you do, too, book a reservation with us today!

The post Tired of Cooking? Head to Chapter One Food and Drink For The Best Food In Mystic appeared first on Chapter One.

The American restaurant Mystic Chapter One Food & Drink offers plenty of delicious menu items to try. We have come up with the best food and drink pairings to try when cold weather strikes. Try any of these three combinations to spice up your winter in the best way possible.

1. French Onion Soup with Pinot Noir

French onion soup is a savory, classy dish that will warm you up when the weather gets cold. Paired with the earthy notes of Pinot Noir, our French onion soup will give you a taste of luxury. You can’t ask for a better cold weather combination.

The Flavors: Light and Fruity Meets Creamy

French onion soup and Pinot Noir make a great pair because of the refreshing fruity notes in this wine. This type of soup is thick and creamy, and Pinot Noir will slice right through this texture delectably.

Pinot Noir tends to have earthy undertones with medium fruity notes. This combination is for you if you enjoy refreshing beverages with heavier soups.

2. Cajun Chicken Pasta with Drawbridge Cosmopolitan

Our hearty Cajun chicken pasta dish comes with blackened chicken breast and delicious cavatappi pasta tossed in a creamy garlic sauce. Garnished with roasted red peppers and spinach and served with garlic bread, this is the perfect blend of Italian and Cajun food.

As an American restaurant, Mystic Chapter One Food & Drink must include well-loved cocktails like the Drawbridge Cosmopolitan. We include orange-flavored Grey Goose with lime juice and fresh raspberry puree.

The Flavors: Flavorful Cajun Heat with Citrusy Liquor

Cosmopolitan cocktails pair perfectly with dishes like our Cajun chicken pasta because the citrus notes complement one another. Cajun dishes typically come with a dash of lime juice and heightened acidic notes.

The orange liquor in our Drawbridge Cosmopolitan is not overpowering, making it a light and refreshing drink with plenty of enjoyable citrus flavors. Sweet meets a tad bit of sour with the raspberry puree in this cocktail.

When paired together, the Cajun chicken pasta and Drawbridge Cosmopolitan are one of the best combos to heat up with this winter!

3. Ciabatta Bruschetta with Espresso Martini

Need a boost of energy with your goat cheese appetizer? Pair our ciabatta bruschetta with an espresso martini. The full-bodied flavor of this dish pairs well with the bitter, sharp notes of an espresso martini any day (or night) of a cold week.

The Flavors: Acidic and Creamy with Bitter Espresso

We use fresh Italian espresso in our espresso martinis. The sharp taste of vodka mixed with espresso will complement the fattier flavors of your ciabatta bruschetta.

This appetizer is the perfect starter for your meal, which is topped with goat cheese, pesto, house-roasted tomatoes, and balsamic reduction drizzle. You will love getting cozy in a booth with your espresso martini and this warm, fresh bread dish on a chilly winter night.

Cozy Up at the Best American Restaurant: Mystic Chapter One Food & Drink

If you are looking for the greatest all-American restaurant: Mystic edition, Chapter One Food & Drink is the place to go. We offer delicious dishes with hand-crafted cocktails to spice up your evening — especially during the notoriously brisk Connecticut winters.

Cold weather brings some of the most enjoyable times indoors with your loved ones. Contact us to book a reservation or order online. Come to the well-loved American restaurant: Mystic Chapter One Food & Drink for warmth and the best satisfying dishes.

The post Try These 3 Food and Drink Pairings at the Best American Restaurant in Mystic appeared first on Chapter One.

Beat the winter blues with Happy Hour in Guilford with cozy drinks, hot entertainment, and delicious apps and dinners with friends or coworkers.

Spectacular Drinks with Even Better Views

Whether you’re catching up with friends or spending some time unwinding with coworkers after a long work week, Happy Hour in Guilford at Chapter One Food & Drink is where the fun begins.

Chapter One Food & Drink offers Happy Hour specials most days of the week, complete with food specials and hand-crafted cocktails. Sample the season’s tastes with cocktails like the Caramel Apple Butter Martini, a mix of Four Roses Bourbon with apple butter and caramel syrup, or the Apple Moscow Mule, a blend of Tito’s Vodka with apple cider and lemon juice.

Better yet, share some Fig Punch with Black Fig Vodka, house-made mango puree, peach schnapps, and pineapple juice.

Is a signature drink more your speed? Our signature cocktails and classic drinks blend the same fresh ingredients and creativity as our food. Try the refreshing Lavender Fresh with Empress gin, fresh lemon juice, and house-made lavender simple syrup, or get a pick-me-up with an Espresso Martini with Stoli Vanilla Vodka, Lavazza espresso with Kahlua, and a splash of Bailey’s.

Cocktails and Entertainment to Start the Night

Some people enjoy a happy hour to unwind after the workday. But for others, the night’s just getting started.

With Guilford nightlife, you’re spoiled for choice. This tranquil village is close to several exciting nightclubs, including the flashy Club Vandome to the trendy Club Napoli. You could also see comedy shows at Mohegan Sun Casino or try your luck with the slots.

If you’d rather stay close, Chapter One has all the necessary entertainment. There’s always something on, from acoustic duos to DJ entertainment.

Beer and Wine

There’s much more to our Happy Hour in Guilford than craft cocktails. Our Guilford location has a full wine list and both bottled and draft beer, including Allagash White, Yuengling, and Thimble Island Lager.

If you’re having a night out with the girls, choose from sparkling, red, rose, and white wines by the glass or bottle. Some of our favorites include Segura Viudas, a Spanish sparkling rose with hints of green apple, pear, and lemon, and the crisp, William Wyclif champagne from California.

You’ll have plenty of reds to choose from, including pinot noir from California, Bordeaux from France, and malbec from Argentina.

From Appetizers to Specialty Dinners

While you’re having some drinks, sample our best appetizers and raw bar options, such as shrimp cocktails and oysters. Our appetizers are shareable, but we wouldn’t blame you for keeping dishes like Bacon Wrapped Scallops or Four Cheese Baked Mac all to yourself.

If you want to sit down to dinner, our Guilford restaurant has a range of options for every palate. Scallop Risotto, Salmon Piccata, and Grilled Swordfish Steak offer the best of the local catch. Try the Lobster Roll, Chapter One Burger, or Vegetarian Fried Rice for smaller bites.

At Chapter One, we want everyone to have an enjoyable experience during Happy Hour. If you have dietary restrictions, let us know! We’ll be happy to accommodate you as much as possible or suggest excellent alternatives.

Unwind with Happy Hour in Guilford Chapter One Food & Drink

Happy Hour is the perfect way to toast the upcoming weekend, from pre-gaming before a night out to relaxing after the workday ends. Wherever the night takes you, Chapter One is here to ensure it’s epic. Contact us!

The post The Best Happy Hour in Guilford, CT appeared first on Chapter One.

Fresh-Caught Seafood and Exotic Appetizers

Mystic may be known for pizza, but there’s no better way to start your dining experience than with the oyster and clam raw bar. Share a refreshing cold shrimp cocktail with your party and sample some of the fresh oysters and littleneck clams to whet your appetite.

For soups, salads, and appetizers, you can treat yourself to more wonders of the sea with options like New England Clam Chowder, Caprese Salad with Grilled Stonington Scallops, or Fried Calamari. The must-try appetizer is the Devils on Horseback, which features Medjool dates filled with gorgonzola cheese, wrapped in smoked bacon, and drizzled with balsamic reduction.

Seasonal Favorites and Classic Dishes

Chapter One Food & Drink has something for everyone. You can have a simple Yellowfin Tuna dish with sushi-grade tuna, seared rare with a sesame seed crust, and finished with sweet soy and wasabi sauce. Or sample the best of the water with local clams, mussels, lobster tail, and the catch of the day in Zuppa Di Pesce.

We also have all the classics, including a 14-oz Prime NY Strip, an 8-oz Prime Filet Mignon, or Surf & Turf with lobster tail, grilled shrimp, or scallops.

Vegetarian and Vegan Delights

There’s no shortage of vegetarian and vegan options for your party. Plant-based dishes like Vegan Paella and Vegetarian Stir Fry offer all the delicious taste, and hold the meat. These dishes boast fresh ingredients like sauteed peppers, onions, and spinach with edamame, sun-dried tomatoes, and creamy risotto.

Chapter One is a place where everyone can celebrate. If you have a specific dietary requirement, feel free to ask our staff if we can accommodate you or for suggestions to make the dining experience exceptional.

Signature Drinks and Seasonal Cocktails

Nothing tops off dinner like a hand-crafted cocktail or cold beer. Our Mystic location offers Happy Hour Specials most days of the week, complete with signature cocktails and food specials that pair perfectly with the season’s tastes.

Some of our cocktail highlights include Winter Fizz, a blend of Hendrick’s Gin, fresh lime juice, egg white, cream, honey vanilla syrup, and club soda. Or if you want something cozy, go for the Fig Mule, a classic with Tito’s Handmade Vodka infused with fresh figs, Fruitful Mission Fig liqueur, ginger beer, and thyme.

Maybe you’re in the mood for popular cocktails like margaritas and Manhattans. We offer all the favorites with a twist, such as the Main Street Old Fashioned, which combines orange bitters, brown sugar, muddled orange, and Luxardo cherry with Bulleit Rye.

For the beer and wine connoisseurs, we carry a range of top red and white wine and beer in bottles or cans, including canned cocktails like Fisher’s Island Lemonade and Truly Wild Berry.

Try Something New at Chapter One Food & Drink Mystic Restaurant

A home-cooked meal is a lovely experience. But at Chapter One Mystic restaurant, we’re here to help you celebrate every experience in your life in a setting unlike any other. Whether you’re looking for happy hour with friends, a family dinner, or an anniversary celebration, we’re here to help you do just that. Call or stop by – we’ll be waiting with open arms and a cold drink.

The post Skip the Leftovers – Come to Mystic Restaurant Chapter One Food & Drink appeared first on Chapter One.

Brunch and a Day Out in Guilford, CT

If you want to start the week right with some brunch and sightseeing on a Sunday afternoon, Chapter One in Guilford, CT, has you covered. Delicious, protein-packed options like the Chapter One Omelet. Looking to fuel your day of exploring places like Downtown Green or Hyland Museum? Combining three eggs with goat cheese, caramelized onions, roasted red peppers, and breakfast potatoes, the omelet provides plenty of energy.

Prefer some indulgence? The Stuffed French Toast is just the order. Two pieces of Texas toast stuffed with maple brown sugar cream cheese and served with raspberry or blueberry compote to satisfy all your cravings. Pair it with a coffee cocktail, kick back, and relax.

Leaning more toward savory? We have you covered there, too. Our irresistible Lobster Mac N’ Cheese is just the right kind of indulgence to make the most of the weekend. The cavatappi pasta pairs with heavy cream, garlic, cheese, herb-roasted breadcrumbs, and fresh Maine lobster.

Why not finish your meal with a seasonal cocktail? The Caramel Apple Butter Martini is the perfect drink for fall, featuring Four Roses Bourbon with apple butter and caramel syrup topped with fresh lemon juice and ginger ale. There’s also the Vanilla Chai Old Fashion, an Old Fashioned with a twist of Four Roses Bourbon and Chai maple-cinnamon simple syrup with orange bitters.

Of course, you can choose from a wide selection of signature drinks, wine, and beer, as well as a classic Chapter One Bloody Mary as well.

Whimsical Brunch by the Seaside in Mystic, CT

Nothing beats a lazy late morning or early afternoon with comfort food and a coastal view. Start with brunch to get your fill before visiting the shops or exploring the Mystic Seaport Museum, or spending time with friends enjoying delectable combinations in the salty breeze.

The Mystic location offers a wide range of breakfast options, including the Chapter One Omelet, a breakfast sandwich made to your liking, and fluffy Berry Pancakes with strawberry, blueberry, or raspberry, maple syrup, and a generous topping of whipped cream.

If you’d rather have a substantial lunch, we have a wide selection of appetizers, salads, and sandwiches. The Chapter One Brunch Burger is a favorite that features a thick Black Angus beef patty, smoked bacon, Chapter One sauce, cheddar jack cheese, caramelized onions, a sunny-side egg, lettuce, and tomato. Our signature Chapter One home fries come on the side.

Another favorite is the Curry Chicken Wrap, which features house-made curry chicken, sweet curry mayonnaise, craisins, lettuce, and tomato on a grilled tortilla with French fries.

Don’t forget to complete your meal with a seasonal cocktail from our menu. The Fig Mule with Tito’s Handmade Vodka infused with fresh figs, Fruitful Mission Fig Liqueur, ginger beer, and thyme is a great way to toast the coming fall and winter.

If you want coffee with breakfast, make it a cocktail with the Espresso Martini, a martini featuring Stoli Vanilla Vodka, fresh Italian espresso, Kahlua, and Bailey’s. We also offer brunch options like a Chapter One Colossal Bloody Mary, Bellinis, or Mimosas, as well as a huge selection of beer and wine.

Start the Week Right with Brunch at Chapter One, Food & Drink

Everyone loves brunch! It’s a staple on the weekends, and whether you’re spending time sightseeing in Guilford or enjoying shopping and scenery in Mystic, brunch is great in all seasons. Grab your friends and family and visit one of Chapter One Food & Drink’s locations for delicious brunch options and cocktails. Contact us today!

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Whether you’re just getting started with a vegan diet or you want to try to incorporate more cruelty-free meals into your diet, World Vegan Day is a great time to start! Learn more about the upcoming holiday and some options for vegan menu items here at Chapter One Food & Drink!

What Is the Vegan Diet?

The vegan diet, also known as veganism, is a way of living that excludes all forms of animal cruelty and exploitation for food, clothing, or other purposes.^[1] This diet eliminates all animal products, including meat, eggs, dairy, or processed foods that include animal-based ingredients.

People may follow a vegan diet for various reasons, including animal rights and ethics, environmental concerns, or health motivations. There are several variations, including raw food diets, whole food diets, and diets that include meat substitutes, but they all share the absence of animal-based foods.

What Is World Vegan Day?

World Vegan Day originated in England in 1994 when animal rights activist Louise Wallis planned the 50^th anniversary of the Vegan Society. As the President of the Vegan Society, she wanted to emphasize the existence of a vegan association and draw attention to the concept.

The first World Vegan Day was November 1, 1994, providing an occasion for the world’s vegans to come together, celebrate, and further promote veganism and its benefits.^[2]

The best part about World Vegan Day is that you don’t have to belong to a club or be a year-round vegan to celebrate. Everyone is welcome to get together with friends or family and enjoy delicious vegan recipes and raise awareness.

Vegan Menu Items at Chapter One Food & Drink

Chapter One Food & Drink offers vegan menu items and substitutions to help you celebrate World Vegan Day with a delicious meal. We’re proud of our selection of fresh ingredients and creative recipes that delight the senses.

We want Chapter One to offer an exceptional experience for everyone. If you have a specific dietary requirement or substitution, feel free to ask the staff if we can modify a recipe to accommodate you. In addition to vegan and vegetarian recipes, we also offer gluten-free options.

Vegetarian Stir Fry

Our Vegetarian Stir Fry features sauteed peppers, onions, spinach, edamame, mushrooms, garlic tomatoes, scallions, and sesame seeds with house jasmine rice and sweet soy sauce. This meal is ideal for vegans and vegetarians on various meat-free diets.

Vegan Paella

Paella is a dinner classic, and we’ve made it guilt-free at Chapter One Food & Drink! Our Vegan Paella includes roasted cauliflower, edamame, sun-dried tomatoes, asparagus, and sauteed spinach tossed with house-made risotto for vegan, vegetarian, and gluten-free dining.

Vegetarian Fried Rice

Our chef’s choice Vegetarian Fried Rice offers fresh vegetables, house jasmine rice, sweet soy sauce, and scallions garnished with sesame seeds for a satisfying vegan meal.

Plenty of vegan salads and sides are available, including fries, onion rings, sauteed spinach, truffle fries, grilled asparagus, cobb salads, and our favorite Chapter One Caesar – minus the cheese.

We want Chapter One to offer an exceptional experience for everyone. If you have a specific dietary requirement or substitution, feel free to ask the staff if we can modify a recipe to accommodate you. In addition to vegan and vegetarian recipes, we also offer gluten-free options.

Celebrate World Vegan Day with Chapter One Food & Drink

With locations for lunch, brunch, and dinner in both Guilford and Mystic, CT, Chapter One Food & Drink is the ideal choice to celebrate World Vegan Day! Join us for a meal to celebrate vegan diets, or book a private event with your party. Contact us today!

Sources:

[1] https://www.healthline.com/nutrition/vegan-diet-guide

[2] https://vegan-day.org/en/

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